This course satisfies the Health Code requirement that supervisors of food service establishments and non-retail food service establishments be certified as having completed a course in food protection. The course is also available in a classroom setting.
The course is free and is now offered in Spanish, Chinese and English. The online course is designed for individuals with busy schedules to study at their convenience. The course is divided into fifteen sections, each of which takes about an hour to complete. A short quiz is at the end of each section. This must be successfully completed before the next section is accessible.
An in-house final examination is scheduled at the end of the course.
Participants who complete this course and are successful at the final examination are issued certificates.
To enter the website press HERE.
No comments:
Post a Comment